Відео

Eg foodborne disease 1:51:00-2:20:00

0:16: ⏰ Chair unable to attend in person, Deputy Chair taking over for second half of meeting. 0:16: Chair unable to attend in person, Deputy Chair taking over 0:55: Deputy Chair familiar with meetings, appointed at start of year 1:13: Interim Deputy Chair thanked for work in previous year 14:29: ⚖ Discussion on decision-making delegation and board's role in FSA governance. 14:29: The board is the ultimate decision-maker in FSA governance. 14:44: Delegations of decision-making to the executive for day-to-day operations. 14:50: Enhancing clarity and understanding of decision-making responsibilities. 26:45: ⏰ Discussion on evaluating the decision in December during the annual governance review. 26:45: Proposal to evaluate or audit the decision in December during the annual governance review. 27:14: Options for evaluation include asking arak to look at it or incorporating it into the board effectiveness review. 27:27: Decision on evaluation method to be made in December during the annual governance review. 39:43: 📋 Update on upcoming consultation release and board subgroup recommendations. 39:43: Consultation on the topic expected to be released by end of month or early April. 40:10: Acknowledgement and gratitude towards the board subgroup for their recommendations. 40:35: Extensive discussions and considerations took place prior to final recommendations. 52:59: 📊 Discussion on feed additives and GMOs, emphasizing clarity and consumer interests. 52:59: Importance of clarifying the percentage breakdown of feed additives and GMOs in renewals. 54:01: Proposal to let current approvals continue to focus on reviewing new products for consumer benefit. 54:22: Agreement on the need for public consultation on new products entering the market. 1:06:00: ⚙ Discussion on progress monitoring, renewals breakdown, and future considerations. 1:06:00: Progress monitoring at business committee and reporting to board 1:06:27: 104 renewals breakdown: 83 feed, 13 GMO, 8 smoke flavorings 1:07:05: Consideration of other Regulators opinions and upcoming renewals 1:19:40: 🔑 Setting a new approach grounded in UK's science for regulated products. 1:19:40: Opportunity for UK to lead in regulated products with excellent science 1:20:17: Exciting time for FSA and UK to make a difference 1:20:44: Clear expectation of ambition and urgency set by board 1:33:32: ⚖ Discussion on the legal requirements for organic products and traceability in cross-border trade. 1:33:32: Legal requirements for excluding PB in organic products need to be addressed by the government. 1:33:57: Explicit requirement for traceability and referencing methodologies for excluding PB to enable cross-border trade. 1:46:56: ⚙ Setting standards for managing without need for change in regulatory framework 1:46:56: Officials urged to proceed with implementation plan 1:47:32: Focus on convergence of processes for market authorization and regulated products 1:47:53: Explicit recognition of the need to regulate the discussed products 1:59:52: ⚕ Increase in detection methods leads to more confirmed cases in hospitals. 1:59:52: Roll out of increased PCR testing in hospitals 2:00:24: Slight decrease in total hospitalizations with gastrointestinal symptoms 2:00:30: Proportion of cases attributed to specific pathogens is rising 2:13:20: ⚙ Discussion on unpasteurized cheese risk variations and recommendations for foodborne disease work. 2:13:20: Recommendations for the board include considering variations in risk levels of unpasteurized cheeses in foodborne disease work. 2:13:35: Not all unpasteurized cheese poses the same risk, with differences based on texture and salt content. 2:13:40: Some rind wash soft cheeses, even if pasteurized, can be more risky than certain unpasteurized cheeses. 2:26:02: 💬 Discussion on necessary infrastructure, Vets' change, and allergen labeling concerns. 2:26:02: Concerns raised about infrastructure readiness for upcoming changes 2:26:25: Appreciation for strong message on Vets' change and follow-up status 2:26:49: Allergen labeling issues highlighted, especially for online purchases 2:39:03: 🌱 Exploring opportunities for progressive approaches in Wales, including being a test bed for pilot studies. 2:39:03: Considering Wales as a location for pushing boundaries and demonstrating innovative approaches. 2:39:50: Planning site visits in North Wales to explore interesting food businesses and farm diversification examples. 2:52:39: ⚖ Resource allocation for audits varies among local authorities in different regions. 2:52:39: Resource allocation for audits differs between English local authorities and those in Wales and Northern Ireland. 2:53:02: Welsh and Northern Irish local authorities receive more funding for auditors compared to English local authorities. 2:53:21: Consideration of increasing audits in English local authorities may be needed in the context of other interventions. 3:06:09: 🌱 Discussion on sustainability in FSA Board Meeting 3:06:09: Opportunity to focus more on sustainability in future discussions 3:06:18: Sustainability should be proactively addressed rather than used as a throwaway term 3:06:40: Transition to role in food advisory capes discussed Recapped youtu.be/undefined using Tammy AI@@kaaring

Steaming is king. Boiling is acrylamide free.

I too, have had this same thought. But perhaps too much is made of some potential concerns.

I am om day 7 right now still getting cramps and diarrhea went to hospital for 3 days coz I couldn't eat or drink.

How are you now my wife got this after eating in a restaurant was in hospital for 5 days still feeling sich pale and tired 11 days in ?